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Cooking & Nutrition

We offer a comprehensive curriculum focusing on healthy eating habits.  Using Harvest of the Month, CATCH and SPARK lessons; ensures that students receive necessary tools to make healthier lifestyle choices.

 



 

Nutrition

February 2017



 

PEP (Physical Education Program)


PEP is intended to initiate, expand, or enhance the physical education in after school programs for students in 1st through 8th grades.  Students who participate in the CARES program are a part of the 4 fitness weeks within the school year.  During these fitness weeks, students enjoy a week filled with physical activities including running a mile, using a pedometer to track their steps daily and participation in a healthy culminating event (usually a smoothie party) to celebrate their physical fitness achievements.